This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

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Make your own homemade fish paste with sardines, anchovies, and tomato paste. This simple, flavourful spread is perfect for toast with tomatoes and watercress.

1. Trim some of the fat from the steak and pat dry the meat using kitchen paper. Rub with the olive oil, then season the meat and fat generously with salt, pepper, smoked paprika and garlic powder.

Preheat the oven to 180°C. Cream the butter and sugar until pale and fluffy. Add the egg and vanilla and beat. Sift together the flour and bicarbonate of soda and slowly fold into the butter-and-sugar ...

A flavourful and zesty monkey gland sauce, a South African favorite that pairs perfectly with steaks, burgers, and more. A must-try for bold, savoury meals.

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...