“All of you are talented, but not a single one of you knows how to close.” Professor Reza Satchu, standing in front of 30 student founders, delivers a piece of feedback that lands like a thunderclap.
For myself! I was (and still am) working on my women's healthcare navigation startup, which hasn't formally launched yet. I did this as an HBS Rock Summer Fellow, which was great in terms of providing ...
Lessons from leaving consumer goods for code, teams and transformation. My MBA journey, like it has for many, began with a single, stubborn intention: I wasn’t going back to the same corporate job I ...
Gabriel Ellsworth (MBA ’20) talks with U.S. Olympic diving champion David Boudia. David Boudia has had the most successful career of any American diver in this century. After making his Olympic debut ...
The Harbus News Staff May 9, 2004 0 min read ...
Loujaine AlMoallim (MBA ’24) interviews Chiara Farronato, Technology and Operations Management Unit at Harvard Business School, and co-Principal Investigator of the Platform Lab at the Digital Design ...
The MBA program’s newest offering, Weekend Sprints, invited students and partners to participate in classes and social events on Saturdays twice this semester. The Weekend Sprints program was ...
Maslow has his hierarchy of needs. Porter has his five forces. Shah has his three Rs. Lots of people have created helpful frameworks that allow HBS students to distill entire career’s worth of work in ...
Jigya Bhagat (MBA ’24) shares her take on the HBS motto as the class of MBA 2024 prepares to graduate. Jigya Bhagat, Campus News Editor I want to start by describing to all of you my dad’s ...
Welcome to the new year and the new semester! I hope you’ll continue to partake in reading poetry with me this year. The first poem is a collection of things Naomi’s son said to her over his toddler ...
The Harbus interviews ECs about where they worked, what surprised them, and which lessons they’re bringing back to campus. Raina Karia (Section A) Where did you work this summer? Hedgehog Foods, a ...