That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...

M ove over, Gen Z and millennials. The aging of America has created one of the largest—and still largely untapped—food and ...

Nutritional claims related to fiber, protein, gut health, and brain health may be attracting consumers’ attention, but bottom ...

So it was meaningful to me to be invited to the Department of Health and Human Services (HHS) and USDA event in Washington, D ...

At the start of 2026, a convergence of trends continues to influence the breakfast occasion in the United States. Consumer ...

When cocoa prices reached a high of $12,000 a tonne in 2024, chocolate companies were hit hard. More than 70% of cocoa is ...

Just 54% of U.S. adults now say they drink alcohol, according to a Gallup Poll conducted this past summer. The 2025 figure ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

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Tilo Hühn, professor at the ZHAW School of Life Sciences and Facility Management in Switzerland, is working on a process to create a cell-cultured alternative to conventionally produced cocoa.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...