This jalapeño popper chicken is an easy, oven-baked dinner inspired by the flavors of classic jalapeño poppers. Cream cheese, ...

This gluten-free sourdough bread is an overnight, artisan-style loaf made with a simple gluten-free 1:1 flour blend and a naturally fermented gluten-free sourdough starter. The method is designed ...

Mexican coleslaw is a creamy, flavor-packed side dish made with crunchy slaw mix, black beans, corn, fresh vegetables, and a tangy lime dressing. This recipe is designed to be bold, balanced, and easy ...

Mushroom stuffed sweet potatoes are a hearty side dish made with tender sweet potatoes filled with a creamy mushroom, bacon, and cheese mixture. This recipe balances savory flavors with the natural ...

The cauliflower is cooked until just tender, then tossed in a homemade cheese sauce made with butter, milk, and a blend of cheddar and Monterey Jack. Baking the dish briefly allows the sauce to bubble ...

The sweet potatoes are boiled until tender, mashed with butter, milk, maple syrup, cinnamon, and salt, then baked with chopped pecans for a warm, nutty finish. Baking brings everything together while ...

The vegetables roast until tender and lightly caramelized, absorbing the chimichurri as they cook. Stirring halfway through ensures even browning and keeps the sauce from burning on the pan. Preheat ...

The mushrooms are cooked until golden, then folded into slowly simmered rice that's finished with Parmesan cheese and a touch of cream. Stirring gradually as the broth is added helps the rice release ...

After baking the potatoes until tender, the insides are mashed with creamy ingredients and seasonings, then spooned back into the skins. Baking them a second time allows the filling to heat through ...

These twice baked sweet potatoes are an easy, lightly sweet side dish made with cream cheese, warm cinnamon, and a simple pecan topping. Baking the sweet potatoes twice creates a soft, creamy filling ...

The potatoes are boiled until just tender, then tossed with a simple dressing made from sour cream, mayonnaise, and Dijon mustard. Chilling the salad before serving allows the flavors to come together ...

Apple coleslaw is a fresh, crunchy side dish made with shredded apples, cabbage, and carrot tossed in a light vinaigrette. This recipe skips heavy mayonnaise in favor of bright, simple ingredients ...