Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

They could pose safety and health risks.

The short answer: It depends on the plant and the container.

Last year, I spent a significant amount of time at work thinking about one thing: How do I reduce plastics in my kitchen? This culminated in the Strategist dedicating a whole week to stories focused ...

I searched through my kitchen cabinets and found several surprising items that could be releasing microplastics into my meals ...

Instead of opting for pricy renovations, snag some retro-looking cooking gear, glassware, and dinnerware from Costco to give ...

Microplastics do not usually cause sudden illness. Their effects are subtle, cumulative, and often felt first in ...

Small kitchen overflowing? Steal simple, innovative storage ideas using the Japanese 5S method to free your worktops and keep ...

To comprehend the magic of Boron Carbide Powder, image a molecular dancing. Boron and carbon atoms link in a rigid crystal ...

Aldi's weekly deals just hit shelves, and they're full of amazing (and budget-friendly) home finds. Discover the newest items ...

Including celeb-inspired fashion, cordless vacuums, and more ...