In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Brisa Do Mar, a Mediterranean and Italian restaurant along the Milwaukee River, has quietly closed after a year and a half in business. Chef-owner Ramses Alvarez confirmed that, after a busy summer ...

Heritage Restaurant Group has announced an agreement to purchase The Quencher, a new waterfront restaurant in Newport. The restaurant's existing staff and management will remain in place during the ...

Aris Smith Kopiec, who captured video of the incident with the owner, alleges she was kicked out of a Georgia-based restaurant for breastfeeding her 4-month-old at the table Shyla Keiper with Shyla ...

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy. Credit...Video by Arturo Olmos For The New York Times Supported by By Tejal Rao Reviewing in Houston, ...

Cloud-based restaurant technology platform Toast is to create 120 jobs in Dublin over the next three years as part of an investment in research and development. The project will focus on the ...

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The Microfluidics & BIOMICS Cluster, the Neuropsychopharmacology group and Biobizkaia conducted a study to assess school canteen meals. They concluded that the food served to the children does not ...