My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...
Chef Jean-Pierre on MSN
The best French dessert hack: the simple liqueur that doubles the flavor
Crepe Suzette is the epitome of French elegance, and Chef Jean-Pierre shares his foolproof recipe for this dazzling dessert.
Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...
Whether you want to get creative and make your own box or are ready to buy one that's ready to go, this list has a ...
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