Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Like its predecessor, “Wicked: For Good” more than doubles the runtime of Act II of the Broadway musical that inspired it. But unlike the first “Wicked” film, the sequel makes big additions to the ...

Objective: This study examined differences in the dynamic balance function of healthy elementary school students and university students observed with and without the use of a sensor-integrated ...

Liberal Supreme Court Justice Sonia Sotomayor on Tuesday warned that the poor quality of civics education means Americans may not know the difference between a president and a king. Sotomayor bemoaned ...

Glass of whisky cognac or bourbon in ornamental glass next to a vinatge wooden barrel on a rustic wood and dark background. Let’s face it: the world of whiskey can feel a little intimidating at first.

Have you ever found yourself standing in the grocery store, reading a food label, and wondering, “Wait, what’s the difference between sugar versus carbs?” With so many nutrition terms being thrown ...

Using an algorithm they call the Krakencoder, researchers at Weill Cornell Medicine are a step closer to unraveling how the brain’s wiring supports the way we think and act. The study, published June ...

Hunter Bennett does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

In the article by Larsen et al, “Loss of 12-Lipoxygenase Improves the Post-Transfusion Function of Stored Platelets,” which was published in the October 2023 issue of the journal (Arterioscler Thromb ...

Monkeys and apes might look similar (and they're both primates), but there are key differences between the two – from tails and size to intelligence and behaviour. Here’s how to tell them apart. How ...

If you’ve visited a buzzy bar in any major city in the last 15 years, you’ve probably encountered craft cocktails made with tequila or mezcal. At the very least, you’ve likely sipped a Margarita or ...