Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw ...

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Spider silk producer Kraig Biocraft Laboratories is reportedly preparing to ship its first spider silk fibre samples to three ...

In the weightless void of the International Space Station, viruses underwent a transformation that could redefine the fight ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Biotalys Provides Update on Its Plans to Fund Next Phase of DevelopmentGhent, BELGIUM, Jan. 23, 2026 (GLOBE NEWSWIRE) -- Press release – inside information* Biotalys (Euronext: BTLS) and 21st.BIO, a ...

The best lab-grown diamonds are from retailers with stellar reputations and a stunning array to pick from: Blue Nile tops our list for 2026. To determine the best places to buy lab-grown diamonds, we ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...