In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

Spider silk producer Kraig Biocraft Laboratories is reportedly preparing to ship its first spider silk fibre samples to three ...

In the weightless void of the International Space Station, viruses underwent a transformation that could redefine the fight ...

Biotalys Provides Update on Its Plans to Fund Next Phase of DevelopmentGhent, BELGIUM, Jan. 23, 2026 (GLOBE NEWSWIRE) -- Press release – inside information* Biotalys (Euronext: BTLS) and 21st.BIO, a ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...