In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Arielle Johnson might have the ultimate food nerd’s dream job. With credentials from New York University and UC Davis, the flavor scientist regularly collaborates with the world’s top chefs and ...

Since 2008, Mitsubishi Chemical’s biopolymer effort has gone from being a modest project team to a business to a full-fledged corporate division. Meanwhile, Kyowa Hakko Bio recently expanded its ...

Ticket including drink reception and a take-home fermentation kit: HKD 580 Learn about a variety of fermentation practices and methods from Jason Ignacio White, former Director of Fermentation at Noma ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...