Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

The gut-friendliness of sourdough bagels can boost digestion and help blood sugar levels - Sourdough has no yeast or chemical ...

Washington is one of the most productive and well-respected wine regions in the world and has been for generations; however, ...

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.