While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it, the ...

Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.

Titanium dioxide, a food additive banned in the EU because of a possible link to cancer, has been given the all-clear in Canada. The ingredient is used to whiten or brighten sauces, sandwich spreads, ...

In a controversial move that could have a ripple effect for food and beverage manufacturers nationwide, California Assembly’s Committee on Health approved AB 418 -- bringing the state one step closer ...

There is no merit in re-evaluating the safety of titanium dioxide after four studies highlighted safety concerns, the European Food Safety Authority (EFSA) has advised the Commission. The European ...