Astronomers have long chased a hard question: how did black holes grow so huge so fast. Researchers at Maynooth University in ...

Each year, vast blooms of phytoplankton spread across the Southern Ocean, drawing carbon dioxide from the atmosphere and fueling Antarctica’s marine food web. For decades, scientists have attributed ...

An international research team led by Prof. Dr. Sedat Nizamoğlu from the Department of Electrical and Electronics Engineering ...

New cell-scale robots can sense their environment, compute decisions, and move independently without magnetic or ultrasonic ...

President Donald Trump calls for 10% credit card interest rate cap at Davos World Economic Forum, echoing Senator Bernie ...

As the four-person crew of Artemis II prepares to launch on a historic mission around the moon as soon as February, some ...

Embark on the inspiring journey of Alex Chasko from Oregon to Ireland. Learn about Teeling’s award-winning brand & Irish ...

Durham researchers are pushing the boundaries of physics research, contributing to major advances in our understanding of the ...

Millions of people worldwide are diagnosed with cancer every year. In advanced tumor diseases, cancer cells detach from the ...

From the US war on science to a brand-new colour, read New Scientist’s selection of the biggest science and technology news stories and most stunning images of 2025 ...

Pharma and advanced therapy manufacturing will only grow more complex in science, regulation, and global scale. But the ...

In A Nutshell A black hole in the early universe is eating 13 times faster than a classic physics rule says is possible It’s ...