Martha Stewart on MSN

Martha's One Ingredient That Makes Scrambled Eggs Even Better (and It's Already in Your Fridge)

Add clarified butter to a skillet—a good rule of thumb is 1 tablespoon per egg. Heat the butter over medium-high heat, and ...
New York Magazine

On My Mind: The Greek-Yogurt Eye Cream That Makes Me Look Rested

As a person who’s spent her formative years in front of department-store counters (and who has watched Scatter My Ashes at ...