It all starts with the icing – at least for this cake. I wanted a light, creamy, and sweet icing that wasn’t too sweet. After creating the perfect icing, I decided that a pudding pound cake would be ...

While you can upgrade canned frosting by using a plethora of professional baking techniques, sometimes you just want to put in the elbow grease and make your own. Of course, homemade buttercreams and ...

When it comes to frosting, buttercream might be queen, but whipped cream holds fast to princess status. It's the ultimate creamy, airy topping for everything from summery fruit salads and angel food ...

Start by making the pudding mix. Add the butter and sugar to a bowl and use an electric whisk to cream them together. After about two minutes this will be pale in colour. Add the flour and eggs, and ...