Helping women to keep their blood pressure at normal levels could reduce their risk of experiencing pregnancy complications, ...

By Vijay Kumar Malesu A large genetic analysis combined with clinical data suggests that long-term dietary tendencies may ...

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, ...

Scientists have found a way to fine-tune a central fat-control pathway in the liver, reducing harmful blood triglycerides while preserving beneficial cholesterol functions. When we eat, the body turns ...

Metabolic dysregulation has been implicated in major depressive disorder (MDD), but the causal relationship between plasma ...

A team of researchers from the University of Liverpool has discovered new evidence that suggests that sudden spikes in blood ...

A selective Liver X Receptor inverse agonist lowered triglycerides and post-meal cholesterol in people, opening a safer path to treat hypertriglyceridemia.

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Helping women to keep their blood pressure at normal levels could reduce their risk of experiencing pregnancy complications, ...