When guests show up to your holiday gathering with a Pyrex dish ready for the oven, you might wonder if you could pop it in with the lid on. Pyrex is known for being a durable and reliable kitchen ...

These can cause the glass to expand or contract too quickly, leading to stress, then cracking or shattering. To prevent this, always let your glass bakeware come to room temperature before popping it ...

If you click on links we provide, we may receive compensation. Just in time to store holiday leftovers (if there are any) Amazon (2) I’ll admit that it took me a long time to part with my plastic food ...

My dad and grandma love them, too. Phoebe Sklansky is a senior editor at Food & Wine, where she specializes in kitchen product reviews. She's passionate about finding the best kitchen deals and trends ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The Pyrex Simply Store 28-Piece Glass Storage Set with Lids ...

When a plate drops or a glass smashes, you're annoyed by the mess and the cost of replacing them. But for some physicists, the broken pieces are a source of fascination: Why does everything break into ...

SOUTH FULTON, Ga. — Thousands of drivers have reported their panoramic sunroofs exploding without warning, sending glass flying and causing panic. Despite over 2,000 complaints in the past five years, ...

Fifty-five years ago, a dead sperm whale washed ashore near Florence — and what happened next became one of the most infamous moments in state history. Engineers from the Oregon Highway Division, ...

If you are on a mission to upgrade your food storage situation, you might be looking for glass containers instead of plastic ones. Luckily, Pyrex has you covered with this amazing 10-piece glass set ...

Some old things in your house may be worth way more than you might think, and selling them could put a decent chunk of change in your pocket. According to leaders with the Goodlettsville Antique Mall ...

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...