As oyster roast season comes to a close, a local partnership is making sure nothing goes to waste ...

Editor's note: Oysters are becoming a critical component of South Carolina's defense against climate change. This is the third part of an occasional series from The Post and Courier that will track ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

BEAUFORT, S.C. (WSAV) — Oysters are a vital source in the Lowcountry, whether that’s to our ocean environment, or our bellies. Once a year, the species gets a little help from humans to restore their ...

CHARLESTON , S.C. (WCIV) — Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they are not around? The South Carolina Department of ...

NEW ON WYFF NEWS FOUR AT FIVE SPARTANBURG WATER IS COLLECTING OYSTER SHELLS TO SEND TO THE SOUTH CAROLINA COAST. THIS IS PART OF SC DNR’S PROGRAM TO HELP BOTH THE WATER QUALITY AND LOCAL HABITATS.

PORT ROYAL — Music blared from a portable speaker as a dozen volunteers unloaded mesh bags of oyster shells from a boat on the Beaufort River. In the distance, the tabby walls of Fort Frederick stood ...