A new study led by MUSC Hollings Cancer Center researchers Aaron Hobbs, Ph.D., and Rachel Burge, Ph.D., sheds light on why ...

Richard Mew, from Bird Brothers, a Bedfordshire-based egg producer, explained: "The difference between white eggs and brown ...

Shrimp rely on an enzyme called alpha-amylase to digest carbohydrates for energy. New research on Pacific white shrimp ...

This important study, which tackles the challenge of analyzing genome integrity and instability in unicellular pathogens by introducing a novel single-cell genomics approach, presents compelling ...

Spanish archaeologists have revived the sound of 6,000-year-old Neolithic shell horns, capable of producing powerful notes ...

Oxygen isotopes data enable researchers to look far back into the geologic past and reconstruct the climate of the past. In doing so, they consider several factors such as ocean temperature and ice ...

Abstract: With the advancement of the Internet of Things (IoT) and the rise of smart cities, achieving efficient and accurate indoor localization has become essential for indoor location-based ...

It is with deep regret that I must resign my position as Senior Editor of the Heritage Guide to the Constitution. Indeed, I could not have even conceived of such an action only a few months ago when ...

09:05, Fri, Jan 2, 2026 Updated: 09:07, Fri, Jan 2, 2026 Winter has fully arrived across the UK, and temperatures have been dropping below zero overnight. Many drivers now wake up to frozen cars, iced ...

Eggs come out shell-free with chef's simple countertop-cracking method Los Angeles-area restaurateur and chef Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps eggs open more cleanly, explaining why it reduces shell fragments while ...