宫保鸡丁，这道闻名遐迉、享誉中外的川菜经典，其背后隐藏着一段与清代官场紧密相关的传奇故事。这道菜的直接命名者，通常被认为是清朝咸丰年间的官员丁宝桢。丁宝桢是贵州人，曾任山东巡抚，后调任四川总督。他为官清廉，颇有建树，深受百姓爱戴。据传，丁宝桢非常喜爱食用鸡肉和花生米爆炒而成的菜肴，并且对烹饪颇有研究。他在山东为官时，家里的厨师就经常做一道用鸡肉丁、花生米和辣椒爆炒的菜肴，这道菜咸鲜微辣，深得其心。

NANNING, Feb. 12 (Xinhua) -- Inside the Museum of Guangxi Zhuang Autonomous Region in south China, a unique transformation is capturing the hearts of visitors. It is not just the shimmering gold or ...

Trump, who withdrew from an earlier nuclear accord with Iran during his first term, reimposed a "maximum pressure" campaign on Tehran and has repeatedly warned he could resort to military force to ...

俳句面临的内在最大挑战，在于如何在忠实于自身根源与适应当代生活之间找到恰当的平衡，从而保持其生命力。几十年来，日本俳句界的保守力量曾试图将汽车、青霉素、辐射等现代事物排除在创作题材之外，仅仅因为它们未在古典俳句中被提及。这种态度在一定程度上也被西方最 ...