Learn how fin, humpback, and minke whales are sharing food as warming waters reshape prey and competition in the Gulf of St.

Shifting ocean conditions mean that animals have to adjust to the loss of some food sources and changes in their habitats.

Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past, scientists say ...

The North Atlantic Ocean is warming up. Higher temperatures and increased human activity in the region can trigger abrupt changes in marine ...

Nathan Reiff has been writing expert articles and news about financial topics such as investing and trading, cryptocurrency, ETFs, and alternative investments on Investopedia since 2016. Robert Kelly ...