This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.

Nick Selby, who co-founded the London-based deli Melrose and Morgan, makes my favourite marmalade (this is it), and also gave ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

Their high-water content helps create sauces and syrups without additional liquid, while their natural pectin allows them to ...

There’s perhaps no greater shortcut to a bit of pseudo-scientific flare than a splash of liquid nitrogen, a long-time staple of experimental culinary drama thanks to celebrity chefs like Heston ...

Liquid mutual funds occupy an unusual position in personal finance. They generate less excitement than equity funds, lack the guaranteed returns of fixed deposits, and don't benefit from the tax ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...

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