MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on his arm, and his ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

ITASCA, Illinois - A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of ...

Dubbed the fifth taste, umami is a savory flavor that occurs naturally in foods, including cooked steak. This category of taste sends signals to your brain to help it recognize that you're eating ...

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...