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Jacques Pépin is a living legend in the culinary world, known not just for his impeccable French cooking techniques but also for his warm, approachable style that makes even the most sophisticated ...
Make the most of your cheese drawer this year.
Serious Eats on MSN
This crisp, cheesy tart is my favorite way to turn leftover charcuterie into a meal
A little puff pastry and planning turns party scraps into a satisfyingly savory tart.
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