Life Where I'm From on MSN

Ramen chef's 80-hour weeks: A taste of ramen life!

Being a ramen chef isn’t just about noodles—it’s about dedication, precision, and endless hours in the kitchen. This video takes you deep inside the high-pressure world of ramen-making, where one chef ...
If the thought of a fighting poop pen with punching arms doesn't make you smile, you definitely need to read this post.
Quick, imagine an animal tongue. What came into your mind? The flicking forked tongue of a snake? A cow licking a block of ...