Oversupply and weakening consumer demand have been causing milk, butter and cheese prices on the wholesale market and at the grocery store to fall slightly. The lower prices on the dairy staples are ...

Cow's milk has 8 grams of protein per cup. Goat's milk has 9 grams of protein per cup, slightly more than cow's milk. Sheep's milk is the highest in protein with 14.7 grams per cup. Milk is high in ...

What if you can have your non-dairy milk and enjoy it, too? For consumers who already buy plant-based dairy alternatives – and take these alt milks with their coffee – this isn’t a dream but a reality ...

Americans have been told to prioritize low-fat dairy for decades, but Robert F. Kennedy Jr. has called that recommendation into question. By Caroline Hopkins Legaspi Since the 1980s, federal health ...

Israeli startup Remilk has partnered with family-owned dairy firm Gad Dairies to launch New Milk, a low-sugar, lactose-free milk featuring recombinant dairy proteins made in fermentation tanks, rather ...

The CUNY Dance Initiative (CDI), an expansive program providing New York City choreographers and dance companies with creative residencies on CUNY college campuses, announces the world premiere of ...

Farmers and ranchers are facing rising costs, weak prices and uneven global competition that threaten their ability to stay in business. At the same time, policy decisions in Washington can increase ...

NEW YORK, NY - SEPTEMBER 22: Actress Maggie Gyllenhaal poses for a photo a she unveils her "got milk?" ad at City Bakery on September 22, 2011 in New York City. (Photo by Jemal Countess/Getty Images) ...

In recent years, people have been drinking more and more milk alternatives. According to a 2023 survey, 64% of American adults have tried a nondairy milk at some point—and while almond milk was still ...

KINGSPORT, Tenn. (WJHL) — Kingsport City Schools students will now enjoy fresh dairy milk for lunch, thanks to a partnership between the school district and The Dairy Alliance. The partnership is part ...

The buzz in the dairy countryside is palpable: More milk is needed, and the industry is responding with enthusiasm. Leaders like Michael Dykes, President and CEO of the International Dairy Foods ...