Disneyland is celebrating the New Year with new foods at restaurants across the resort continues its 70th anniversary ...

The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...

Seth Rogen voices the alien in Paul (2011), starring Simon Pegg and Nick Frost. This sci-fi comedy features Sigourney Weaver ...

A new monster comes in to speak to whichever cultural trauma we’re experiencing,” says horror film scholar Sorcha Ní Fhlainn, ...

As President Trump’s first year back in office comes to a close, two officials in particular are under intense scrutiny, raising questions about how long they will remain in their jobs: ...

This oven-baked ham gets a fresh, seasonal twist from a cranberry pineapple glaze that adds brightness without extra work.It’s an easy centerpiece that feels special enough for the holidays but simple ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. In short, the Alien timeline requires some explaining, which is where we come in. With at least ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

The world of Alien: Earth has shaken up the classic Alien franchise by adding not just one monster but five terrifying alien species, each with its own strange biology and horrifying survival tactics.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...