Stop treating a baked potato like it's a slow-cooked brisket that requires a 2-hour commitment. The "purist" method of letting a russet shrivel up in an oven for 60 minutes is an absolute waste of ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

This might bake your day! An iconic ’90s toy is back in stores just in time for the holidays — and your inner child will want to get one as soon as possible. The beloved Easy-Bake Ultimate Toy Oven, ...

Pasta is often one of my go-to dishes when I can’t be bothered to think of something more elaborate to make. (Boil water, cook pasta, toss with sauce, and boom — dinner is ready.) And though baked ...

The series features ten pairs of bakers attempting to prove that they are the best holiday baker. They will have to navigate a series of suitably-themed challenges to be declared the Christmas Baking ...

Pensacola baker Shanelle Long, owner of Indulgence Bakehouse, will be featured in a new Food Network series named "Bake Master Battle." The Halloween-themed episode will air at 7 p.m. on Oct. 29, and ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Sticky toffee pudding, mug cake and Nutella pudding ...