A recent study carried out by researcher Eduardo Orduña Aznar of the University of Barcelona provides new data on one of the ...

The genetic background of modern day Europe can often be a complicated topic to talk about. History often brings the migrations of faraway peoples, which is how the Indo-Europeans merged with the ...

Reno has a rich Basque heritage that shines through its culinary scene. Family-style dining is a cherished Basque tradition, where large platters of food are shared among everyone at the table, ...

From exile epics to pop-rock portraits, Basque filmmakers showcase resilience and range with 13 World Premieres - led by Asier Altuna’s ‘Karmele,’ José Mari Goenaga and Aitor Arregi’s ‘Maspalomas' and ...

San Sebastián is where Basque cinema’s strategy plays out at scale. This year’s bumper lineup – 13 Basque world premieres and 38 total projects across features, shorts, docs and retrospectives – ...

The students head to the Basque region in Spain to explore this medieval city. In the first episode of the 3 episode Spain arc, we meet 5 students from across the USA and UK who are on a gap year trip ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

In Southwestern Europe, it was Pelota Week. From Biarritz on the Atlantic coast to Orthez and Oloron-Sainta-Marie in the heart of the Pyrenees, Basques were playing their national game. Shepherds and ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...