MGM Grand, Las Vegas - Former three division champion Adrien Broner might get a shave at the official weigh-in later today. Frank Espinoza, manager of Carlos Molina, has objected to Broner's new beard ...

In episode 8 of season 20 of Sister Wives, Kody shaves off his facial hair after Robyn admits that it makes it "painful" to kiss him Before ditching his mustache and beard, Kody makes Robyn promise ...

Take your beard game to the next level with this complete grooming tutorial. Learn how to grow, groom, and trim your beard for a sharp, confident look. Whether you're shaping your jawline or covering ...

Learn how to perform a clean and controlled one-handed card cut using basic finger mechanics. This tutorial is ideal for beginners looking to build smooth card handling skills for magic or casual ...

Cutting in Clipchamp means splitting a clip into smaller parts and removing the sections you don’t need. This is useful if you want to delete mistakes, shorten scenes, or rearrange segments on the ...

James Harden’s beard isn’t just facial hair—it’s a trademark. Since he grew it out in 2009, it has become an essential part of his identity. Nicknamed “The Beard,” Harden embraced the look throughout ...

The James Beard Foundation announced Wednesday the finalists for its 2025 restaurant and chef awards. Three South Dakota chefs who were announced as semifinalists in January did not make it to the ...

The Wahl Aqua Blade beard and stubble trimmer is the latest in a long line of quality Wahl shaving products, offering long battery life, quick charging, and the ability to give a very close shave, ...

The U.S. Supreme Court will not take up the case of imprisoned Amish bishop Sam Mullet, who was convicted of orchestrating a series of beard and hair-cutting attacks on his enemies.

Washington state may not have Michelin-ranked restaurants, but it does have the James Beard awards. This week, Washington restaurants were well-represented among the 2024 nominees for the James Beard ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A chef in Cambridge and a ...