Opinion
Sunday Trust on MSNOpinion

Why cooking gas adoption remains abysmally low - stakeholders

Stakeholders in the country's energy space have charted a new roadmap for the increased adoption of clean energy for cooking in Nigeria.The call was sequel to the low utilization of Liquefied ...
A nervous beginner joins a cooking class in Chiang Mai and experiences Thai food, local markets, chillies, and unexpected ...
Amin is the founder of Voyage by Chef Amin, an innovative food truck that operates approximately 80% on solar power.
Ocracoke Alive continues the community cultural activities it began last winter this year with Flavia Burton’s presentation of her adventures in South Africa from 3 to 4:30 p.m. Sunday (Jan. 17) ...
CORPUS CHRISTI, Texas — The Coastal Bend Food Bank is bringing back its free diabetes education program, with a new eight-week cycle of classes beginning in January 2026. Staff say the goal is to help ...
Friday, Nov. 14, at 6:30 p.m. at Lowe-Volk Park. Saw-whets are Ohio’s smallest owl. With a handful of nesting records in Ohio, Saw-whets breed mostly in northern boreal forests, with some venturing ...
LYNN — The Lynn Disability Network hosted an All Abilities Cooking Class at Phoenix Food Hub last Thursday. During the class, children with disabilities, their families, and their neurotypical peers ...
When Matthew McCoy, MCAS ’29, walked into his Courage to Know class one Thursday, he already knew he wasn’t there to discuss the week’s reading with his classmates and professor. Instead, he was there ...
Picture this: 800 keiki across Hawaiʻi have spent the past year learning how to sauté, chop, and embrace their inner Gordon Ramsay—but with less screaming and more aloha. The Nā Kuke ʻŌpio program ...
A new class is giving Harvey High School students an opportunity to learn cooking skills, give back to the community and earn graduation credits. The Painesville City school launched a cooking class ...
ABSTRACT: Non-communicable diseases (NCDs), or chronic diseases, result from diverse factors like genetics, environment, and behavior, contributing to 41 million deaths annually, per 2023 WHO data.