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Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Europe wants to tax the flood of cheap packages from Chinese retailers like Shein and Temu, just like Trump did. From next July, a €3 charge will apply per item type to parcels below €150, a temporary ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Luke Judges highlights how XRP Ledger’s tech and developer tools could take cues from Solana to stay competitive among layer-1 networks. Luke Judges states that technical strength alone cannot ...

in 2006, guided by value investing principles. Today, they manage more than 150 million euros on behalf of more than 100 handpicked investors.

With Fashion Month now in the rear-view mirror, the biggest Paris Fashion Week street style trends are still lingering in our minds. If New York’s looks were all about adding a hint of pizazz to an ...

Continuing with the Desiderata, we explore the journey from enjoyment to caution to praise, and we find how 1927 easily compares to 2025. ”Enjoy your achievements as well as your plans. Keep ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...