"We didn't expect the change to be so rapid." Researchers issue warning as harmful creatures are spotted off coast: ...

More than 57 million rural Americans depend on their hospital not only as an important source of care but also as a critical component of their area's economic and social framework. Rural hospitals ...

Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...

Shifting ocean conditions mean that animals have to adjust to the loss of some food sources and changes in their habitats.

On January 7, 2026, the U.S. Department of Agriculture (USDA) released new dietary guidelines overhauling decades of previous ...

When UB chemists analyzed samples of water, fish and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, these “forever chemicals” turn up nearly ...

In case you've faced some hurdles solving the clue, Food dyes and preservatives, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

Mining the seafloor for valuable metals could send dangerous ripples through ocean food webs. Tiny floating plankton, the base of the food web, can accidentally ingest particles of sediment kicked up ...

Global biogeochemical cycling of trace elements is under influences of anthropogenic inputs and climate change, and their trophic transfers within natural food webs are not yet fully characterized.