A simple yet flavorful way to enjoy ridge gourd is by stir-frying it with black pepper. Slice the ridge gourd into thin strips and saute it with onions and garlic. Add a pinch of black pepper for ...

Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of street breakfast dishes across India ...

Hrithik Roshan shared his post-workout meal featuring simple Indian dishes like jowar roti, veggies, egg white, and dal for ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Recently, the zero-waste policy in kitchens has become an almost organic way of cooking. Eating vegetables with their skins on is a common practice in Indian cuisine and for good reason. The skins of ...

Heat half the ghee in a heavy pan and sauté the grated ash gourd until the moisture evaporates. Add sugar and cook slowly, stirring as the mixture turns glossy and translucent. Gradually add remaining ...

Detox your long weekend with oil-free millet recipes made using seasonal winter vegetables, light, nourishing bowls that keep ...

If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.

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Add Yahoo as a preferred source to see more of our stories on Google. A giant pile of brightly colored decorative gourds - Hapabapa/Getty Images It's decorative gourd season! The cute orange and green ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...