As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

Duke football will play for the ACC championship — and, potentially, a College Football Playoff berth — after all. The Blue Devils, who have five losses on the season, were sent to the ACC ...

Saturday's rivalry game between undefeated No. 1 Ohio State and No. 15 Michigan is about more than just bragging rights. The Buckeyes have been atop the AP poll for 13 consecutive weeks, and the ...

The Wisconsin Badgers still have a chance to make it to a bowl game this season, but they're going to need a lot of help to get there. It felt like it was out of the question when the Badgers lost ...

The Cranston Police Department said that cruiser was involved in a four car crash on Cranston Street Saturday. Basement fire at three story residence in Providence The Providence Fire Department said ...

One of the most stressful but addictive games on the market is getting the on-screen adaptation treatment, well, kind of. Netflix and A24 are teaming up to make a reality show based on cooking ...

Ready to take one simple step that will make cooking so much easier? Here at The Kitchn, we’re always serving up new ways to bring you the most delicious ideas that you can trust will work every time.

Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...