Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

Pancakes are one of the most loved breakfast options across the world. They are soft, fluffy, melt-in-the mouth with a ...

The best vegan protein powders have had a bit of a reputation crisis after a report that showed many powders on the market, ...

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Hotel Monroe Culinary Director Chef Karen Bennett joined Good Morning ArkLaMiss to share their gluten free sweet dough recipe ...

German chocolate brownies are a rich, classic dessert with a fudgy chocolate base and a coconut pecan topping that's both sweet and nutty. This gluten-free version keeps all the flavors people love ...

People interested in volunteering with maple syrup production at Michigan State University’s W.K. Kellogg Experimental Forest can attend an orientation meeting Jan. 14, 2026. The event will run from 1 ...

Maple syrup has a lower glycemic index than sugar, making it a better option for managing blood sugar levels. Maple syrup contains more nutrients, like manganese and riboflavin, than sugar. Both maple ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...