Dump the pie filling into a 9x13 pan. Sprinkle cake mix on top, then place slices of butter in rows across the cake. Bake at 350 for 45 minutes or until the top is golden.

An easy and delicious pumpkin dump cake recipe perfect for fall baking! Simple ingredients, minimal effort, maximum flavor! Economic oasis emerges in the Arizona desert Trump administration upends ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. Dump cakes are a favorite of the ...