The final, formatted version of the article will be published soon. Increasing grain protein in rice through fertilizer management during cultivation is a promising approach to address protein ...

Abstract: Rice is the staple food of Indonesia, commonly divided into two major types based on post-cooking texture: pera rice, which is dry and non-sticky, and pulen rice, which is soft and sticky.

Abstract: Rice type classification is a crucial task in agri-cultural automation, aimed at improving quality control and ensuring market standards. This study presents a deep learning-based approach ...

President Prabowo Subianto said sustained self-sufficiency will demonstrate Indonesia’s capacity to overcome long-standing ...

For more than two decades, M J Prabu criss-crossed India, listening to farmers and filing their truths from Kashmir to Kanyakumari. As The Hindu’s agriculture correspondent, he carried forward a ...

All the cotton varieties are still Bt-II hybrids, showing policy continuity without any new biotech traits, the order notified on Thursday said.(Mint) New Delhi: On the first day of 2026, the ...

1 Department of Agricultural Engineering, School of Technology, Njala University, Freetown, Sierra Leone. 2 Sierra Tropical Limited (STL), Freetown, Sierra Leone. This study evaluates the proximate ...

Rice is a staple in most vegetarian diets, serving as a versatile base for many meals. With so many varieties available, it can be difficult to choose the right one. Each type of rice has its own ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...