Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

Background We investigated the prevalence, temporal trends and associated factors of overweight and obesity among adults in ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Lumacyte CEO on how real-time insight is driving down manufacturing failures and opening doors for more patients.

DynIMTS replaces static graphs with instance-attention that updates edge weights on the fly, delivering SOTA imputation and P12 classification ...

Background Inflammatory bowel disease (IBD) arises from complex interactions among diet, host and gut microbiome. Although diet influences intestinal inflammation, the microbial and metabolic pathways ...

By modeling the single-trial electroencephalogram of participants performing perceptual decisions, and building on predictions from two century-old psychological laws, we estimate the times of ...

TITLE: Morphometry of a Freshwater Shrimp Macrobrachium sollaudii (De Man, 1912), Collected in the Kinombe and Maseko Rivers of the Babagulu Forest Reserve (Tshopo, Democratic Republic of the Congo) ...

Fresh wet rice noodles is one of the delicacies for young and old in East and Southeast Asia. Its main material is rice. However, there are many varieties of rice. Not all rice is suitable for ...