New white paper breaks down the chemistry behind the “red ring of death” and gives copackers and brands a cannabis-derived ...

Oxidative stability is a key factor affecting the quality and shelf life of food products. When oxygen reacts with product ...

Copper atoms trapped in MXene nanochannels remove 94.9% of bisphenol A in 5 minutes by concentrating reactants and lowering ...

“A high-voltage, iron-based cathode could avoid the trade-off between higher voltage and higher-cost metals that previously dominated cathode materials,” Mu notes. In principle, this would enable ...

Following the launch of the iPhone 17 Pro last year, a Reddit thread emerged suggesting that the phone's vibrant cosmic ...

The tumor microenvironment (TME) is a metabolically dynamic niche where cancer cells and immune cells interact to influence tumor progression and immune ...

Here, experts share the best time to drink water to boost your metabolism, plus the ways that maintaining optimal hydration ...

There are certain indicators of quality matcha, from the packaging to color, aroma, and taste. Read these expert tips to ...

According to Towards FnB, the global lipid nutrition market size is calculated at USD 15.40 billion in 2026 and is expected ...

The Gatton Academy presented at the Kentucky Junior Academy of Science. Two selected to go on to the American Junior Academy ...

Police have registered cases against eight individuals and others for creating and spreading deepfake content about the ...

Each year, about one-third of the food produced globally is lost or wasted — a staggering statistic given the increasing ...