Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Lindsey Ellefson is Lifehacker’s Features Editor. She currently covers study and productivity hacks, as well as household and digital decluttering, and oversees the freelancers on the sex and ...

The 2025 Formula 1 season is over, so attention turns to 2026 and why it will be a pivotal year for the sport. A lot. The technical regulations will be completely overhauled which will see major ...