Chowhound on MSN

For the hands-down best pie crust, use this tried-and-true method

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
The Takeout on MSN

The Old-School Technique That Makes British Meat Pie Crust So Crispy

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time

A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...