New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks. Illustrative image: fungal mycelium protein was tested in ...

Plant-based sales have cooled as consumer preferences have shifted back to animal-based products in recent years. Once perceived as healthier, more sustainable and animal-friendly alternatives to ...

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage ...

Cold weather may put extra strain on your muscles. Plant-based proteins can help them bounce back by providing key amino acids and antioxidants that may help fight inflammation, without relying on ...

Share on Pinterest According to the latest research, plant-based diets may help prevent a range of chronic conditions, including diabetes. Image credit: Monica Bertolazzi/Getty Images Research shows ...

Shoppers loading their carts with plant-based burgers, protein-packed meat alternatives, and other processed foods marketed as healthier options might want to reconsider. A French study reveals that ...

Nov 25 (Reuters) - Meat-alternative food company Beyond Meat (BYND.O), opens new tab owes rival Vegadelphia Foods $38.9 million for infringing a Vegadelphia trademark covering the phrase "Where Great ...

Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow ...

What happens to your climate footprint if you stop eating meat, dairy, and eggs – not in a model, but in real life? A new study found that swapping those foods for simple plant staples cut the average ...

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

WASHINGTON, D.C. — Eating a vegan diet increases consumption of plant-based foods—including those defined as “unhealthy” by the plant-based diet index—leading to greater weight loss than the ...