When guests show up to your holiday gathering with a Pyrex dish ready for the oven, you might wonder if you could pop it in with the lid on. Pyrex is known for being a durable and reliable kitchen ...

These can cause the glass to expand or contract too quickly, leading to stress, then cracking or shattering. To prevent this, ...

A food editor explains the difference between PYREX with capital letters and pyrex with lowercase letters. PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex ...

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Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

Fifty-five years ago, a dead sperm whale washed ashore near Florence — and what happened next became one of the most infamous moments in state history. Engineers from the Oregon Highway Division, ...

This Thanksgiving, turkey is being upstaged by what is on the side of the plate. Campbell’s annual State of the Sides report said that Americans are more passionate than ever about their holiday side ...

Some old things in your house may be worth way more than you might think, and selling them could put a decent chunk of change in your pocket. According to leaders with the Goodlettsville Antique Mall ...

You may want to think twice about getting rid of old those old dishes. If they're in good condition, a small set could be worth hundreds of dollars. GOODLETTSVILLE, Tenn. (WTVF) — At Newschannel 5, we ...

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...