In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

NASA’s Mars Sample Return program faces opposition from planetary scientists following proposed cancellation, with concerns raised over Perseverance samples, future Mars missions, and international ...

Climate science has come in for a well-deserved admonishment, not because climate change is not real or an issue that needs ...

Superionic water—the hot, black and strangely conductive form of ice that exists in the center of distant planets—was ...

Tao, J. and Ke, Y. (2026) Facilitating or Inhibiting: A Cross-Level Study of the Impact of Artificial Intelligence Usage on Employees’ Thriving at Work. Open Journal of Business and Management, 14, ...

New research shows swearing during intense exercise can boost strength by reducing mental restraints and helping people push ...

When we think of global warming, what first comes to mind is the air: crushing heat waves that are felt rather than seen, ...

Snow looks clean, soft, and almost inviting. Many of us have tried catching flakes on our tongue or scooping up a handful ...

RIT’s print and graphic media technology curriculum is being integrated into the university’s packaging science program.

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Duke University engineers are using artificial intelligence to do something scientists have chased for centuries; turn messy, real-world motion into simple rules you can write down. The work comes ...

Variable fonts are not just a trend; they are an efficiency standard. We break down how replacing static families with a single variable file reduces HTTP requests, improves accessibility, and ...