Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

This Mashed Butternut Squash is a cozy, naturally sweetened fall side dish made with roasted squash, butter, maple syrup, and warm spices. It's great for any occasion but tastes especially great added ...

There’s something magical about acorn squash in the late fall — the deep ridges, the earthy sweetness, the way it caramelizes beautifully in a hot oven. It’s a vegetable that’s dependable, flavorful, ...

Butternut squash is a low-calorie food that is high in fiber, vitamin C, and carotenoids. Butternut squash can boost your immune system and may reduce the risk of heart disease and cancer. Butternut ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

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Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...