You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Beans, beans, they’re good for your heart (you know the song). Lately, my heart beats for canary beans. While not as popular as other legumes here in the states, you can find these little guys at many ...

Thick-cut bacon and pieces of melt-in-your-mouth pork will take your love of pork and beans to a whole new level. And the sauce? You'll be licking the plate. Use canned beans for convenience, or soak ...

My smothered green beans are coated in smoky, savory seasonings and mixed with tender potatoes and crispy bacon to create the ultimate hearty dish. I love serving this classic Southern recipe on my ...

If you live in the US, you’ve likely eaten Mexican food (according to Statista, more than 238 million Americans cooked with Mexican ingredients in 2020). And if you’ve eaten Mexican food, whether it’s ...

Chef Dammy has denied rumours that she’s planning to cook the largest pot of beans after Hilda Baci broke the record for the largest serving of jollof rice. Dammy, a student at the Hospitality ...

For thousands of years, black beans have been a dietary staple across South and Central America. In fact, alongside squash and maize, they were central to the Aztec diet. Today, they remain popular ...

God the Father Almighty smiles on South Carolina when the heat index tops 105 and the marsh grass turns a green so brilliant that only an artist like Jonathan Green can understand it. That means the ...

Italian-style butter beans in serving bowl with grated parmesan garnish and Calabrian chilies - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links. Butter beans are a ...