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christmas sprinkle sugar cookies✨☃️🎄 recipe: -1 cup softened unsalted butter -1 1/2 cups of sugar *beat for 2-3 mins until creamy & add: -1 egg 1 egg yolk (room temp.) -2 tsp vanilla -1 tbs whole milk *mix & add combined dry ingredients: -2 3/4 cup of all purpose flour -1 1/2 tsp baking powder -3/4 tsp salt -1/2 tsp baking soda *mix until just combined & add: -1/2 cup of christmas sprinkles *roll into balls *roll in sugar ✨bake at 350 degrees for 8-10 minutes (slightly undercooked is key) happy
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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5-Ingredient Peanut Butter Cookies (Chocolate-Dipped) Ingredients \t•\t1 egg \t•\t¾ cup sugar \t•\t1 cup peanut butter \t•\t2 tablespoons flour \t•\t1 cup melted chocolate Instructions \t1.\tPreheat your oven to 350°F. \t2.\tIn a bowl, mix the egg, sugar, peanut butter, and flour until smooth. \t3.\tLet the dough rest for about 10 minutes. \t4.\tScoop the dough into balls and place them on a lined baking sheet. \t5.\tGently press each ball down with your hand to flatten. \t6.\tBake for 10–12 min
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