22K views · 773 reactions | Spinach & Ricotta Stuffed Shells Tender pasta shells filled with creamy ricotta and spinach, baked in a rich marinara sauce — a cozy Italian favorite. Yield: 6 servings Temp: 375°F (190°C) Time: 45 minutes Key Ingredients First: 20 jumbo pasta shells ................................. Full Recipe in First Cօʍʍеոτ  | Slice of Heaven | Facebook

Stuffed Shells are packed with baby spinach, creamy ricotta cheese and smothered in marinara sauce. It’s a hearty vegetarian dinner that may be assembled completely in advance! Comment "RECIPE" to have a link to the recipe sent straight to your DM. Recipe: https://flavorthemoments.com/spinach-and-ricotta-stuffed-shells/ | Flavor The Moments